INGREDIENTS
1
medium squash (halved)
1
medium zucchini (halved)
2
medium sweet peppers (halved and seeded)
2 tsp
vegetable oil
1 lb
orzo pasta (cooked according to package directions and 1/2 cup pasta cooking water reserved)
1/3 cup
olive oil
1/4 cup
lime juice
1 tsp
coconut sugar (or brown sugar)
1/2 tsp
garlic powder
1/3 cup
minced fresh basil
Salt and pepper