INGREDIENTS
1
large head Bibb lettuce
1
Cilantro, Fresh
1 tbsp
Lemon, zest
1/2
Red onion, medium
2
Scallions
1 cup
Spinach
1
Summer squash, large yellow
3 tbsp
Lemon juice, fresh
1 tsp
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
2 cups
Teff, cooked
2 tbsp
Olive oil, extra virgin
2 tsp
Chia seeds, ground