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Chia Teff Salad with Lemon Scallion Dressing

Amie Valpone
  • 10 minutes
  • Serves 4

INGREDIENTS

1

large head Bibb lettuce

1

Cilantro, Fresh

1 tbsp

Lemon, zest

1/2

Red onion, medium

2

Scallions

1 cup

Spinach

1

Summer squash, large yellow

3 tbsp

Lemon juice, fresh

1 tsp

White balsamic vinegar

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

2 cups

Teff, cooked

2 tbsp

Olive oil, extra virgin

2 tsp

Chia seeds, ground