Strawberry Vinaigrette

frozen strawberries (thawed - I'm sure this would be awesome with fresh berries, but craving them in October meant that frozen berries were the best option this time)

extra virgin olive oil

white balsamic vinegar (you can use regular balsamic; however the dressing will be a lovely shade of brown - much like this one)

freshly squeezed orange juice (I'm sure store bought would work fine as well)

honey

fresh rosemary leaves (chopped)

kosher salt

freshly cracked pepper