Sweet Potato and Bacon Quinoa {Gluten-Free, Dairy-Free}

INGREDIENTS

1 cup

quinoa (rinsed and drained)

1 3/4 cups

chicken broth

8 oz

bacon

sweet potatoes (peeled and cubed)

shallots (peeled and thinly sliced)

salt/pepper

1 tsp

whole grain dijon mustard

1 tbsp

lemon juice

1 tbsp

extra virgin olive oil

fresh parsley for garnish