INGREDIENTS
1 30 ounce can
Black beans
1/2 cup
Cilantro
14 oz
Corn kernals, frozen
1 clove
Garlic
1 30 ounce can
Kidney beans
1
Onion, large
1 30 ounce can
Pinto beans
1 30 ounce can
Tomatoes with chilies
1 tbsp
Lime juice, fresh
1 15 ounce can
Tomato sauce
1 1/2 oz
Spiced chili seasoning