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Hashbrown Hamburger Casserole with Veggies and Cheese

Thrifty Jinxy
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 20 ounce package

Hash brown potatoes, refrigerated

1

Onion

1 cup

Beef broth

2 tbsp

Ketchup

3 tbsp

Worcestershire sauce

2 tbsp

Flour

1

Salt and pepper

2 tsp

Olive oil

1/4 cup

Butter

1 cup

Cheddar cheese

2 cups

Mixed vegetables, frozen