INGREDIENTS
2
large European/English cucumbers (sliced thin)
1 pint
grape tomatoes (halved)
1/2
red onion (sliced thin)
1/2 cup
fresh parsley (finely chopped)
1/2 tsp
black pepper
1 tsp
sea salt
1 cup
Creamy Italian dressing
1/4 cup
olive oil
2 tbsp
red wine vinegar