INGREDIENTS
1 1/2 cups
gluten free oats
1/2 cup
pitted dates
2
packages ((8 ounces each) Fat Free Cream Cheese, softened)
1 cup
nonfat plain yogurt
1/2 cup
agave or honey ((add more if you like it sweeter))
juice of 1 lemon
1 tbsp
pure vanilla extract
24
- ounces blueberries (, rinsed)
1/4 cup
natural sugar sweetener ((I use Truvia))
1/2 tbsp
lemon zest
1 tbsp
lemon juice