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Mediterranean Chicken and Farro Salad

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless tenders

1

jar Artichokes

1 1 ounce can

Cannelini beans

1 cup

Cherry tomatoes

6 cloves

Garlic

2

Lemons, juice of

1 tbsp

Oregano, fresh

1/4 cup

Pepperoncini

1/2 cup

Sun-dried tomatoes, oil packed

1/2 cup

Kalamata olives, pitted

1 cup

Farro, dry

16

jar roasted red peppers

1 tsp

Kosher salt

2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

1/4 cup

Almonds or pine nuts, toasted

8 oz

Mozzarella (torn or bocconcini, fresh