INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless tenders
1
jar Artichokes
1 1 ounce can
Cannelini beans
1 cup
Cherry tomatoes
6 cloves
Garlic
2
Lemons, juice of
1 tbsp
Oregano, fresh
1/4 cup
Pepperoncini
1/2 cup
Sun-dried tomatoes, oil packed
1/2 cup
Kalamata olives, pitted
1 cup
Farro, dry
16
jar roasted red peppers
1 tsp
Kosher salt
2 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil
1/4 cup
Almonds or pine nuts, toasted
8 oz
Mozzarella (torn or bocconcini, fresh