INGREDIENTS
1 1/2 cups
flour
3 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
2
eggs (beaten)
1 cup
pumpkin puree
1 2/3 cups
milk
1/4 cup
brown sugar
1 tsp
vanilla
4 tbsp
melted butter (cool)
2 tbsp
cream cheese
3 tbsp
milk
1 tsp
vanilla
1 cup
powdered sugar