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Asian Cabbage Salad with Chicken and Peanut Dressing

Vicky
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

green onions (diced)

1/2 cup

cilantro (diced)

2 cups

rotisserie or boiled chicken (diced)

1/2

whole cabbage

2

whole English cucumbers (cut into matchsticks)

1/4 cup

peanuts (crushed)

2 tbsp

peanut butter

2 tbsp

water

1 tsp

sesame oil

1 tbsp

tamari

1 clove

garlic (minced)

1 tbsp

lime juice

1/2 tsp

fish sauce