INGREDIENTS
1
bag Bird's eye steam fresh italian blend
2 cans
Hunts fire roasted with garlic diced tomatoes
2 cans
Hunts sweet onion diced tomatoes
2 tsp
Oregano
1 15 ounce can
Tomato sauce
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil
1/2 cup
Kraft italian cheese