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Peach, Basil, Mozzarella Flatbread

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

2

large flatbreads

1 tbsp

olive oil

1

fresh (, ripe peaches)

4 oz

fresh mozzarella (, sliced )

1/3 cup

fresh chopped basil ((about 6-8 leaves))

1/4 cup

balsamic balsamic vinegar

1 tbsp

honey