Shrimp, Peas and Rice

INGREDIENTS

1 lb

shrimp, peeled and deveined (weight after peeled)

1 cup

uncooked long grain rice

2 cups

fat free chicken broth

1/2 cup

frozen peas

1 tbsp

light butter spread (I used Smart Balance light)

2 tsp

plus 1 tbsp olive oil

2 tbsp

grated Pecorino Romano cheese

1 tbsp

chopped parsley

salt and fresh pepper