INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1
Chipotle
1
Garlic clove
3
Peaches
2
Poblano peppers (seeded and cut into 1'' pieces)
1/2
Red onion (cut into 1'' pieces)
1
Grill and grill marinade brush
3 tbsp
Peach preserves
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/2 cup
Your favorite bbq sauce
2 tbsp
Apple cider vinegar
2 tbsp
Canola oil
Rubbermaid Brilliance containers (size large and size small)
Twelve 6’’ wooden skewers (soaked in water for 30 minutes)