INGREDIENTS
2 cups
Blueberries, frozen
1 tsp
Lemon
3
Eggs, large
1 9/16 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Kosher salt
1 1/16 cups
Sugar
1 tsp
Vanilla extract
1
Cooking spray, Nonstick
1/2 cup
Vegetable oil
1/2 cup
Whole-milk yogurt, plain