Grilled Tropical Chicken Bowls

INGREDIENTS

Juice of 2 large limes ((juice of 1 lime for whole30 version))

1 tbsp

Fresh mint, (Roughly chopped)

1 tbsp

Honey ((1/4 cup fresh pineapple juice for whole30))

salt

1/2 lb

Chicken breast ((2 small breasts))

3 cups

Raw cauliflower, (cut into florets )

1/2 tbsp

Coconut oil, (melted)

1/4 cup

Cilantro, (roughly chopped)

1 tbsp

Fresh mint, (tightly packed)

2 tbsp

pineapple juice

2 tbsp

Unsweetened Coconut flakes (toasted *)

1/2

a White onion, (Sliced into rings)

Pineapple rings

2 tbsp

Roasted macadamia nuts

1/2

An avocado, (sliced)