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Mixed Bean Masala

Anjali Prasertong
  • minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Beans

2 tbsp

Cilantro

1/2 tsp

Coriander, ground

2 cloves

Garlic

1

1 -inch piece Ginger

1

Onion

1 28 ounce can

Tomatoes

1

Rice, Fragrant Yellow

1

Chilies or red pepper flakes, fresh

1 tsp

Garam masala

1/2 tsp

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

1

Yogurt, Plain

1 tbsp

Water