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Greek Lamb Meatballs with Avocado Goddess Sauce

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Ground lamb

1

Avocado

1/2 cup

Basil, fresh

1 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno

1

Lemon, zest of

1

Lemon, juice from

1 tsp

Oregano, dried

1/2 cup

Parsley, fresh

1

Persian cucumbers

1

Yellow onion

1 cup

Hummus, plain

1

Orzo or couscous, cooked

1/4 tsp

Cayenne pepper

1

Kosher salt

1

Kosher salt and black pepper

1

Olive oil, extra virgin

3 tsp

Cumin

8 oz

Feta cheese

1/4 cup

Greek yogurt, plain