INGREDIENTS
1 tbsp
olive oil
1
large onion, (diced)
6 cups
sliced cabbage, (about 1 small head)
3
garlic cloves, (minced)
8 cups
vegetable broth
3/4 cup
dried brown lentils
1/2 cup
uncooked quinoa
2 14 ounce cans
diced tomatoes in juice
2 tbsp
soy sauce or tamari
1 tbsp
red wine vinegar
1 tbsp
smoked paprika
1 tsp
liquid smoke
Salt and pepper
Fresh parsley, (for serving, optional)