INGREDIENTS
1
box of refrigerated pie crust (the kind that is rolled up - typically next to refrigerated cans of biscuits, cinnamon rolls, etc. There are two crusts in this. You could probably just use two pie crusts from the frozen section as well.)
1 can
Campbell's Homestyle Light Loaded Baked Potato Soup
1/2
bag or so of frozen peas (carrots, and corn)
1
bag of refrigerated chicken strips (cut up - typically with the lunch meat)
1
egg