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The Easiest Chicken Pot Pie Recipe

Katie Clark
  • 50 minutes
  • Serves 1

INGREDIENTS

1

box of refrigerated pie crust (the kind that is rolled up - typically next to refrigerated cans of biscuits, cinnamon rolls, etc. There are two crusts in this. You could probably just use two pie crusts from the frozen section as well.)

1 can

Campbell's Homestyle Light Loaded Baked Potato Soup

1/2

bag or so of frozen peas (carrots, and corn)

1

bag of refrigerated chicken strips (cut up - typically with the lunch meat)

1

egg