INGREDIENTS
Pure wraps
1/2
head of cabbage shredded
3 tbsp
chopped onion
2 cloves
garlic (crushed and minced)
1/4 cup
bacon (raw or cooked)
1/2 cup
chopped shitake mushrooms (or your favorite mushrooms)
1 tsp
coconut aminos
1/2 tsp
fish sauce
2 tbsp
chopped green onions/scallions
1
egg
Cooking fat of choice One to fry the egg rolls and a couple tablespoons to sauté the eggroll filling. (I used pastured lard)
1 tbsp
honey
1/2 tsp
arrowroot starch
2 tsp
lime juice (use more if you like more sour taste)
1 tbsp
avocado oil
1/2 tsp
garlic powder
1/4 tsp
chili powder (if you like it spicy)
1/2 tsp
fish sauce
1/2 tsp
coconut aminos
1 tsp
pineapple juice
1/2 tsp
garlic powder
1/4 cup
bone broth
1/4 cup
sunflower seed butter
1 tsp
fish sauce