Rumbi Island Grill {copycat recipe}

INGREDIENTS

1 cup

water

2 cups

carrots chopped

celery stalks (washed and sliced)

large zucchini (chopped into small cubes (yellow and green mix it up:))

1 cup

chopped broccoli florets

grilled chicken breasts- cut into small cubes

1 can

red beans

Hawaiian Teriyaki Sauce!

1 cup

teriyaki sauce (found in the grocery store by the BBQ sauces)

1 tsp

soy sauce

1 tsp

sriracha sauce

1 tsp

fresh ginger

salt

1 tbsp

brown sugar

1/2 tsp

fresh garlic

1 tbsp

cornstarch

2 tbsp

cold water