INGREDIENTS
1 lb
Broccoli florets
1 cup
Carrots
1 cup
Celery
1 clove
Garlic
1 cup
Onion
2 cups
Chicken or vegetable broth, low-sodium
1 tsp
Hot sauce
1/2 tsp
Mustard powder, dry
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
4
Personal-sized loaves sourdough bread (6 to 8 ounces
3 1/4 cups
shredded sharp cheddar cheese, sharp
4 tbsp
Butter, unsalted
2 cups
Half-and-half