INGREDIENTS
1
large head of cauliflower, (cut into florets)
1
medium onion, (cut into chunks)
4
celery stalks, (cut into 3-inch pieces)
2 tbsp
olive oil
5 1/2 cups
chicken broth
3
garlic cloves, (minced)
4 tsp
dry ranch dressing mix
1/2 cup
Buffalo Sauce, (I use Frank's)
salt and pepper
blue cheese crumbles
chopped parsley
2 cups
french bread, (cut into 1-inch cubes)
2 tbsp
olive oil
salt and pepper