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Peppermint Cookie Bark

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 cup

butter (softened)

1 tsp

vanilla extract

1 tsp

peppermint extract

1/2 cup

sugar

1/2 cup

brown sugar

2 cups

flour

1/4 tsp

salt

6 oz

chopped white chocolate (I used Ghiradelli Baking Bar)

3/4 cup

candy cane (chopped)

2 oz

white chocolate (melted to drizzle)

1/2 cup

candy cane (chopped to sprinkle on top)