INGREDIENTS
1 cup
butter (softened)
1 tsp
vanilla extract
1 tsp
peppermint extract
1/2 cup
sugar
1/2 cup
brown sugar
2 cups
flour
1/4 tsp
salt
6 oz
chopped white chocolate (I used Ghiradelli Baking Bar)
3/4 cup
candy cane (chopped)
2 oz
white chocolate (melted to drizzle)
1/2 cup
candy cane (chopped to sprinkle on top)