INGREDIENTS
1
dry 2 pounds dry pack Sea scallops
5
Garlic cloves
1/4 cup
Parsley
2
Red bell peppers, large
20 oz
Tomatoes in their, juices
3 tbsp
Harissa
2 tbsp
Lemon juice, fresh squeezed
1 tsp
Black pepper, ground
1 tbsp
Black sesame seeds
1 tsp
Cardamom, ground green
1 tbsp
Chili powder, ground
1 tsp
Cinnamon, ground
1 tbsp
Kosher salt
1 tsp
Turmeric, ground
1/4 cup
Olive oil
1 tsp
Cumin, toasted ground
1 tbsp
Cumin, ground
3 tbsp
Butter