INGREDIENTS
2
Eggs, large
1/2 cup
Coconut milk, canned full-fat
1 1/2 cups
Almond flour, fine ground
1/2 tsp
Baking soda
1 1/2 cups
Chocolate chips, semisweet
2 tbsp
Coconut flour
1 tsp
Cream of tartar
1/2 cup
Maple sugar
1/4 cup
Palm shortening
3/4 cup
Palm sugar
3/8 tsp
Sea salt, fine-grain
1 1/2 tsp
Vanilla
1/2 cup
Walnuts, raw
4 tbsp
Butter, salted