INGREDIENTS
2 15 ounce cans
Westbrae Natural® Organic Black Beans (drained and rinsed)
1 cup
salsa
1 tbsp
Spectrum® ground flax seed
1 tsp
garlic powder
2
medium sized sweet potatoes (scrubbed and chopped)
1 cup
nutritional yeast flakes
1 cup
Imagine® Organic Sweet Potato Soup
1 1/2 tsp
Hain® salt (divided)
1 tsp
turmeric
1 tsp
chili powder
3 tsp
paprika (divided)
2 cups
Arrowhead Mills® Organic Quinoa (cooked)
2 tsp
taco seasoning
2
ripe avocados (peeled, pitted and chopped)
1
green onion (thinly sliced)
1 tbsp
lime juice
3
leaves of cilantro (or 2 teaspoons dried cilantro, chopped)
2 cups
sliced black olives
2 cups
fresh tomatoes (chopped)
1 cup
vegan cheddar cheese (shredded)
Garden of Eatin’® Sweet Potato Corn Tortilla Chips or Garden of Eatin'® Blue Corn Tortilla Chips