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Tequila Lime Shrimp

Liz DellaCroce
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

peeled and deveined shrimp (raw)

1 tsp

salt

1/2 tsp

pepper

3

dried ancho chili peppers (stems and seeds removed)

2 tbsp

olive oil

4 cloves

garlic (grated)

2 oz

tequila

1/4 cup

lime juice

2 tbsp

butter

1 person Recommend This Recipe