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Crock Pot Provincial Chicken

Aunt Lou
  • 330 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless (, skinless chicken, cubed)

2 15 ounce cans

diced tomatoes

2

zucchini (, diced)

10 1/2 oz

can cream of chicken

2 tbsp

balsamic vinegar

1 tbsp

dried (, minced onion)

2 tbsp

dried parsley

1 tsp

dried basil

1 cup

shredded Cheddar cheese (,optional)

1/2 cup

sour cream (,optional)

cooked bowtie pasta