INGREDIENTS
2
lbs boneless (, skinless chicken, cubed)
2 15 ounce cans
diced tomatoes
2
zucchini (, diced)
10 1/2 oz
can cream of chicken
2 tbsp
balsamic vinegar
1 tbsp
dried (, minced onion)
2 tbsp
dried parsley
1 tsp
dried basil
1 cup
shredded Cheddar cheese (,optional)
1/2 cup
sour cream (,optional)
cooked bowtie pasta