Marinated Shrimp and Summer Vegetable Quinoa Bowls

INGREDIENTS

For the Quinoa:

2 cups

vegetable broth (chicken broth, or water)

1 cup

quinoa (rinsed and drained)

1 clove

garlic (minced)

2 tbsp

fresh lime juice

Salt and pepper (to taste)

For the Toppings:

2 tbsp

olive oil (divided)

1 11 ounce package

SeaPak Lighthouse Selections Marinated Shrimp

medium zucchini (chopped into bite-sized pieces)

yellow summer squash (chopped into bite-sized pieces)

red bell pepper (chopped)

1 cup

corn kernels

avocado (diced)

Extra lime juice (for garnish)

Fresh cilantro (for garnish)