INGREDIENTS
1/2 cup
fresh orange juice
1 tbsp
fresh lemon juice
1 cup
water (filtered or purified or raw coconut water)
1 tbsp
organic maple syrup
1/8 tsp
Celtic sea salt (I like Himalayan better – it has 84 trace minerals)
1/3 cup
cherry juice (unsweetened)
1 tbsp
fresh lemon juice
1 cup
water (filtered or purified or raw coconut water)
1 tbsp
organic maple syrup
1/8 tsp
Celtic sea salt