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Pumpkin Donut Muffins

Kate
  • 35 minutes
  • Serves 16

INGREDIENTS

1/2 cup

butter (melted)

3/4 cup

brown sugar

2

large eggs

1 1/4 cups

pumpkin puree

1/2 cup

buttermilk

1/2 tsp

vanilla extract

3 cups

all-purpose flour*

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

pumpkin pie spice

3/4 cup

granulated sugar

1 tbsp

ground cinnamon

1/4 cup

butter (melted)