Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Asparagus
1 pint
Baby grape tomatoes
1
Basil or parsley, fresh
4 cloves
Garlic
1 cup
Green peas, frozen
1/2
Lemon, zest and juice of
3
Shallots
1
Summer squash
1
Reserved starchy cooking liquid from cooking the pasta
1
Salt and pepper
3 tbsp
Butter
1/2 cup
Parmesan cheese
1/4 cup
White wine, dry