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Vegan Tandoori Tofu (GF)

Rhian Williams
  • 29 minutes
  • Serves 4

INGREDIENTS

1

Coriander, Fresh

1

Garlic clove

1/4 tsp

Ginger, ground

1/2

Lemon, Juice of

400 g

Tofu, firm

1 tsp

Agave syrup

1 tsp

Curry powder

1 tsp

Paprika, sweet

1

Salt + pepper

1 tsp

Turmeric, ground

2 tbsp

Oil

1 tsp

Cumin, ground

2 tbsp

Desiccated coconut

1 tbsp

Coconut yogurt