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Pumpkin Hummus

Kim Lee
  • 10 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Chickpeas

2

Garlic cloves

1/2

Lemon

1/2 cup

Pumpkin puree

2 tbsp

Tahini

1/8 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/4 tsp

Cinnamon, ground

1/2 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground