INGREDIENTS
190 g
or 1 1/3 cups of digestive biscuits or crushed Grahams Crackers.
100 g
or 1/2 cup sugar
100 g
or1/2 cup butter
Zest of 2 lemons
Juice of 1-2 lemons
200 g
or 1 cup caster sugar or regular
200 g
or 1 x 8 oz packet full fat Philadephia / Cream cheese
300 g
or 1 1/4 cup double cream / Heavy cream
Lemon curd to drizzle