INGREDIENTS
20
fresh medjool dates
water to add by the spoonCoconut Milk Caramel
400 milliliters
full-cream coconut milk
1 1/2 cups
coconut or brown sugar
1/2 tsp
vanilla extract
sea saltFruit Caramel
2
pears (peeled, cored, and cubed)
1/2 cup
brown sugar
2 tbsp
maple syrup
1 tbsp
vanilla
2 tbsp
coconut oil
sea salt