INGREDIENTS
1 1/4
lbs of salmon (cut into fillets)
1/4 cup
dijon mustard
2 tbsp
whole grain mustard
1/4 cup
honey
1 tbsp
soy sauce
1/4 tsp
onion powder
1 tbsp
olive oil (divided use)
2 cups
broccoli florets
salt and pepper
Optional: lemon wedges and chopped parsley