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Lemon Poppy Seed Muffins with Greek Yogurt Frosting

Kim Lee
  • 27 minutes
  • Serves 12

INGREDIENTS

1

Lemon, Zest from

1

Lemon, Juice from

2

Eggs

1/4 cup

Applesauce

1 tbsp

Lemon juice

1 tbsp

Maple syrup

1

packet Stevia

1 tbsp

Baking powder

3 tbsp

Poppy seeds

1/2 tsp

Salt

1/2 cup

Sugar

1/4 cup

Coconut oil

1 tbsp

Poppy seeds or chia seeds

1/2 cup

Plain or vanilla greek yogurt