INGREDIENTS
4
boneless pocketed pork chops
5 oz
shredded Asiago cheese
5 oz
shredded Italian 3-cheese blend (parmesan, romano & asiago)
1 stick
salted butter
3 tsp
ground mustard
1 tsp
ground mustard seed
Chicago Spice House Back of the Yards Garlic Pepper Butcher's Rub* to taste (or your favorite garlic pepper seasoning)