INGREDIENTS
2 cups
red potatoes (unpeeled, quartered)
1 1/2 cups
fresh green beans (ends trimmed)
2 tbsp
olive oil (divided use)
2 tsp
lemon pepper seasoning
2 tbsp
diced shallot (or sweet onion)
2 cloves
garlic (minced)
4 tbsp
butter
salt and pepper (to taste)