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Grilled Red Potatoes and Green Beans

Brandie @ The Country Cook
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

red potatoes (unpeeled, quartered)

1 1/2 cups

fresh green beans (ends trimmed)

2 tbsp

olive oil (divided use)

2 tsp

lemon pepper seasoning

2 tbsp

diced shallot (or sweet onion)

2 cloves

garlic (minced)

4 tbsp

butter

salt and pepper (to taste)