INGREDIENTS
2 tbsp
unsalted butter, (browned)
1
medium sweet potato (cubed into 2-inch cubes)
2 tbsp
all-purpose flour
1 cup
whole milk
1 3/4 cups
water, (divided)
1 cup
freshly grated Parmesan cheese
1 lb
dried spaghetti pasta, (cooked according to the directions on the box)
1/4 tsp
cayenne pepper, (more or less depending on heat preference)
Salt and pepper (to taste)