Pumpkin Spice Latte (paleo, vegan)

INGREDIENTS

1 cup

coconut milk (or milk of choice)

1 tsp

raw honey or maple syrup (optional but helps emulsify coffee)

2 tsp

vanilla extract

1 tsp

coconut oil or coconut butter

1 tsp

pumpkin pie spice

3 tbsp

pumpkin puree (I use homemade)

espresso shot (optional)

1 tbsp

collagen peptides (omit for vegan) (optional but adds protein & makes the drink extra frothy)