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Roast Salmon with Tomato Salsa

Kristen Stevens
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

2 tbsp

Basil, leaves

4 cups

Cherry tomatoes

8 cups

Lettuce, leaves

5/16 cup

Onion

2 tbsp

Tarragon, fresh

1 tsp

Thyme, fresh

1 tsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1 tbsp

Liquid honey

2 tbsp

Brown sugar

1/4 tsp

Cayenne, powder

1 tsp

Sea salt

1

Sea salt and fresh cracked pepper

1 tbsp

Spanish paprika

2 tbsp

Apple cider vinegar

11 tsp

Olive oil