INGREDIENTS
4
Salmon, fillets
2 tbsp
Basil, leaves
4 cups
Cherry tomatoes
8 cups
Lettuce, leaves
5/16 cup
Onion
2 tbsp
Tarragon, fresh
1 tsp
Thyme, fresh
1 tsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1 tbsp
Liquid honey
2 tbsp
Brown sugar
1/4 tsp
Cayenne, powder
1 tsp
Sea salt
1
Sea salt and fresh cracked pepper
1 tbsp
Spanish paprika
2 tbsp
Apple cider vinegar
11 tsp
Olive oil