INGREDIENTS
2
(14 1/2 oz) cans Black beans
1 1/2 cups
Corn, frozen
2 1/2 tsp
Garlic powder
1
4 1/2 oz can Green chiles
2 tsp
Onion powder
1 28 ounce can
Tomatoes
3 cups
Vegetable broth
1 1/2 cups
Quinoa
2 tbsp
Ancho chile powder
1
Kosher salt
1 tbsp
Cumin, ground