INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1/4 cup
Rolled oats, old-fashioned
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, light packed
1/2 cup
Brown sugar
1/4 cup
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
5/8 tsp
Salt
1/2 tsp
Vanilla extract, pure
2 cups
Whole wheat flour, white
3 tbsp
Vegetable oil
1/4 cup
Cider
4 tbsp
Butter
8 oz
Cream cheese
1/3 cup
Milk