INGREDIENTS
6
slices Bacon, cooked
1 1/2
lbs Chicken breasts, boneless skinless
1 tbsp
Mccormick grill mates bacon chipotle seasoning
2 cups
Cabbage
1/4 cup
Cilantro, loosely packed leaves
1 tbsp
Cilantro lime crema
1 tsp
Coriander, ground
1/2 tsp
Oregano, dried
2 tbsp
Red onion
1
Roma tomato, large
1 tbsp
Dijon mustard
1/4 cup
Honey
1 tbsp
Ketchup
3 tbsp
Lime juice
2 tbsp
Mayonnaise
1 tsp
Reserved marinade
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/4 tsp
Cumin, ground
6
Taco flour tortillas or 10-12 corn tortillas
1 cup
Mexican cheese
1 cup
Sour cream