INGREDIENTS
1 lb
Chicken breasts, boneless skinless
4
Baby bok choy
1 cup
Basil, fresh
1
Bell pepper
2 cloves
Garlic
1
inch Ginger, fresh
2
Green onions
1
Red chile
3 tbsp
Honey
1/4 cup
Soy sauce, low sodium
8 oz
Rice or egg noodles, cooked
1/4 cup
Rice wine vinegar
3 tbsp
Sesame oil
seeds (arils) from 1 pomegranate